Graze & Go Bandon, Oregon
A generous platter of cheese, crackers, nuts, and olives seen from above
Menu & prices

The Spread

Everything is built to order the morning of. Prices are illustrative — this is a design demo.

Butcher-paper price card

The Two-Stool Board$55serves 2
The Porch Board$95serves 4–6
The Harvest Board$165serves 8–10
The Whole Hog$260serves 12–16
Charcuterie cups$9 / cup12-cup minimum
Grazing tables$26 / guest20-guest minimum
The Go Cart, 2 hrsfrom $895up to 50 guests

price card set with dot leaders by Rooted Coast Design →

The boards

Pick a size, we do the rest

Strawberries beside slices of soft cheese

The Two-Stool Board

$55

Serves 2. Date night, porch night, or a very good Tuesday.

  • 2 cheeses, 2 cured meats
  • Fruit, nuts & one spread
  • Crackers included
A platter of cured meats, cheeses, and crackers

The Porch Board

$95

Serves 4–6. The one people mean when they say “the usual.”

  • 3 cheeses, 3 cured meats
  • Seasonal fruit & two spreads
  • Crackers and a Bandon baguette
A generous platter of cheese, crackers, nuts, and olives Most loved

The Harvest Board

$165

Serves 8–10. Built for birthdays, book clubs, and slow Sundays.

  • 5 cheeses, 4 cured meats
  • Honeycomb, jam, olives, nuts
  • Arranged on a keeper board
A long wooden table covered edge to edge with cheeses, meats, fruit, and bread

The Whole Hog

$260

Serves 12–16. Holidays, reunions, and anything with a toast.

  • 7 cheeses, 5 cured meats
  • The full sweet-and-briny lineup
  • Two keeper boards, yours to keep
Grazing boxes

Boards that travel

Sliced fruit arranged in a wooden bowl

The Lunch Graze

$20

One very good lunch. Desk-friendly, beach-friendlier.

  • Cheese, meat, fruit, crackers
  • Something sweet tucked in
  • Ready same day before 11am
Sliced cheese on a dark plate beside a glass of wine

The Date Night Box

$45

Two-person spread, folded to go. Add a sunset, done.

  • Soft cheese + aged cheese
  • Salami, prosciutto, cornichons
  • Dark chocolate for the road
A platter of cheese, crackers, and strawberries

The Gift Crate

$80

A wooden crate, wrapped and ribboned, with a hand-written card.

  • Meats, cheeses & sweets
  • Keeps 3 days chilled
  • Local delivery available
Right now

Seasonal specials

Sliced fruit fanned across a wooden chopping board July–Sept

The Stone Fruit Board

$120

Serves 6–8. Langlois peaches and nectarines with triple-cream and prosciutto.

  • Peak-season fruit only
  • Whipped honey ricotta
  • While the orchards last
Cured meat resting on a wooden chopping board

The Smokehouse Board

$135

Serves 6–8. A meat-forward board with smoked albacore when the boats are lucky.

  • Double the cured meats
  • Smoked cheddar & pickles
  • Stout mustard, rye crisps
Events

Feeding a crowd

A guest reaching for food on a crowded grazing platter at a gathering

The Grazing Table

$26 / guest

We build a table-length spread on site. 20-guest minimum; quantity below = guest count.

  • Styled on your table or ours
  • Setup & breakdown included
  • Dietary swaps handled quietly
A dark, moody spread of prepared foods on a wooden table Books out fast

The Go Cart

from $895

Our mobile charcuterie counter, parked at your event. Two hours, up to 50 guests, plates built to order.

  • Weddings, openings, big birthdays
  • Staffed by us, always
  • Reserve with a date request
Individual charcuterie cups in glasses lined up on a wooden table Grab & graze

Charcuterie Cups

$9 / cup

A board's best bites, stood up in a single cup — no plates, no elbowing at the table. Built for showers, open houses, meetings, and anything mingly. Quantity = cups, 12-cup minimum.

  • Meat, cheese, fruit & a cracker in every cup
  • One-handed — the other hand keeps its drink
  • Labeled for dietary swaps, no guessing
Little extras

Add-ons worth adding

A close-up of golden honeycomb glistening with honey

Coast Range Honeycomb

$14

Cut from frames two roads over. The first thing to disappear.

A flat lay of assorted colorful fruits

The Jam Trio

$18

Three small-batch jars — usually marionberry, fig, and whatever July brought.

Baked breads and crisp crackers on a wooden board

Cracker & Baguette Bundle

$10

Seeded crisps, sourdough rounds, and a baguette from the bakery next door.

A platter of cheese, olives, and crackers

Olives & Pickled Things

$12

Castelvetranos, cornichons, pickled onion — the briny corner of the board, doubled.

Slices of soft cheese arranged on a wooden cutting board

Brie Bake Kit

$22

A wheel of brie, jam, and nuts — you supply the oven and the willpower.

A cluster of ripe grapes in shallow focus

Chocolate & Grapes

$13

Dark chocolate shards and cold grapes. Simple on purpose.

Sliced cured meat with vegetables and bread on a wooden chopping board

Cured Meats, by the ¼ lb

$14 / ¼ lb

Salami, coppa, or prosciutto, sliced to order. Quantity = quarter pounds.

Can't decide? That's literally our job.

Ask us to build it
Demo crafted by Rooted Coast Design